These mini pizzas are easy to make and keep in the freezer for up to a month. I used fast acting pizza yeast, and topped each one with olive oil, cracked pepper, and Monterey jack cheese. Whenever I am in the mood for a pizza I can take one out of the freezer, top it with what I choose, and toss in the oven. A lot less stabilizers and artificial ingredients than store bought, and about fifty cents a piece to make.
If you want to learn how to make pizza dough check out Fleischhmann's Website